Indonesian cuisine- Indonesia is not only famous for its very beautiful natural tourist spots but is also famous for the special culinary delights that can shake the tongue and make it addictive. Indonesian cuisine has been invaded by many foreign cuisines such as Japanese, Korean, Italian, French, Thai, Vietnamese, and many more. But Indonesian people still like the cuisine of their own country. Here are some reasons why you will never get tired of eating Indonesian cuisine.
A very tempting fragrance
It’s not Indonesian food if you don’t use a lot of spices. In Indonesia, spices are very easy to find, ranging from nutmeg, pepper, coriander seeds, cloves, candlenut, deaf, cumin, and so on. This is what makes Indonesian people always include spices in their dishes. At least there are at least three types of spices in one dish. The use of spices creates a fragrant aroma that can increase your appetite.
Unique and Different Taste
The spices used for Indonesian cuisine make the food taste very different and fragrant. Just try to compare the same basic ingredients as fish, when cooked with different spices such as fish curry, pesmol fish, to Balado fish, all three have a much different taste.
The Variety of Variants That Makes Us Not Bored
Since Indonesian society consists of various tribes and cultures, of course, this affects the cuisine of each region. If we count, the number of Indonesian culinary variants will be endless because one region can have dozens of culinary types that other regions cannot. Even though there are the same cuisines, the flavors presented will definitely be different. For example, the culinary Soto, different regions, so the taste of the soup is different. There are Soto Mie, Soto Ayam, Soto Betawi, Soto Lamongan, and Soto Banjar, all of which have their own distinctive taste.
The irreplaceable attraction of Sambal
Indonesian people really like spicy food, it’s no wonder that many people are crazy about chili sauce. Almost all culinary in Indonesia taste very delicious served together with chili sauce. Sambal seems to have become a mandatory side dish served on the table. Whatever Indonesian food you eat, your tongue will definitely be tempted to add chili sauce to it.
Satisfactory Portions and Prices
If you compare it to other foreign culinary delights, Indonesian cuisine has a larger portion and is filling, so it is often eaten as a lunch menu. Not only that, Indonesian cuisine has a price that is somewhat more pocket-friendly. This is what makes Indonesian cuisine the main choice when your pocket is flat or at the end of the month.
Now! That’s the reason why Indonesian cuisine remains the prima donna in the country even though foreign cuisine has colonized the culinary world in Indonesia. Finding a restaurant with a variety of Indonesian specialties such as Padang, Manado, Sundanese, and others is also not difficult. And if you are looking for a recommended Indonesian restaurant, GoKuliner has a recommendation for you!
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